PETITES ASSIETES Soupe du Jour Cup $4 Bowl $6 Caesar Salad Romaine, croutons, parmesan, anchovies, hard boil eggs $7 Goat Cheese Salad Breaded Goat cheese, candied walnuts, raspberry vinaigrette $8 Sautéed Shrimp Bleu cheese and cognac $8 Portobello Mushroom Ricotta, prosciutto and parmesan $8 Pan Fried Pork Dumplings House-made slaw $9 Sautéed Scallops Acorn squash, spinach, brown butter $12 Mussels Choice of curry cream sauce or creamy green peppercorn sauce $10 Escargot Bruschetta Tomato and garlic butter $10 Duck Confit Sautéed potatos, onions, mushrooms, mustard cream sauce $12 Steak Frittes Green beans, shoe-string fries, Bourguignon sauce $13 GRANDES ASSIETES Prince Edward Island Mussels Choice of curry cream sauce or creamy green peppercorn sauce Served with french fries and field green salad $18 Free Range Chicken Breast Ratatouille, kalamata olives, risotto cake $22 Duck Breast Cauliflower & truffle puree, Brussels sprouts & bacon $24 Black Angus Terres Major Shoe-string fries, green beans, Bourgugnon sauce $25 Striped Bass Clams, potatoes and celery cream sauce $24 Our crepe menu is also available at dinner. Please see the lunch menu for a selection of our savory crepes. Executive Chef Sylvain Noel Sous Chef Melissa Noel |
Spirits
Copyright © 2006 Baroods Inc. All rights reserved.
| BAROODS 18 Franklin St. Lenox, MA 01240 Phone 413-637-8266 . Fax 413-637-8992 |
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Lunch Menu
Dinner Menu
Dessert
