SOUPS & APPETIZERS Soup of the day $6 Mussels and Salad with curry or peppercorn sauce $12 THE LITE SIDE Tarte of the day Puff pastry topped with chef’s selection served with field green salad $8 Quiche of the day Savory pie made with egg & cream and chef’s selection served with field green salad $8 Classic French Omelette with your choice of fillings, served with field green salad $9 SALADS Green Bean, Beets and Goat Cheese $12 Caesar $7 With Chicken $11 Greek artichokes, peppers, onions, tomatoes, olives and feta $9 With Grilled Tuna $14 SANDWICHES served with field green salad Jambon Beurre A L’Ancienne Ham & Camembert $9 Croque Monsieur Ham & Swiss with a béchamel cream sauce served warm on Challah Bread $10 Croque Madame A Croque Monsieur topped with a sunny-side-up egg $11 The Holy Grail Grilled chicken, Muenster, potato, caramelized onion & mushroom, house-made Ranch $12 GRATINS ~rolled crepes topped with béchamel cream & cheese, baked inside a deep dish~ served with field green salad Spinach & Parmesan Gratin $11 Creamy Chicken & Mushroom Gratin $12 SAVORY CREPES Gluten Free ~made with 100% buckwheat flour~ Add a side of field green salad to your crepe for an additional $3 Basic Ham and Swiss $6 Complete Ham, a sunny-side-up egg and Swiss $7 Ratatouille Tomato, eggplant, onion, zucchini $8 Sicilian Roasted tomato & basil, a sunny-side -up egg and Mozzarella $9 Black Forest Sautéed mushrooms, caramelized onions, bacon and Bleu cheese $11 Goat Cheese topped with field greens, walnuts and balsamic vinegar $12 Alps Raclette cheese, potato, caramelized onion and bacon $12 Cordon Bleu Chicken, ham, Swiss and spinach $13 Please see the dessert menu for a selection of our sweet crepes. |
Spirits
Copyright © 2006 Baroods Inc. All rights reserved.
| BAROODS 18 Franklin St. Lenox, MA 01240 Phone 413-637-8266 . Fax 413-637-8992 |
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Lunch Menu
Dinner Menu
Dessert
